Heating Ham

1. Preheat oven to 275°F.
2. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.)
3. Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound.

Estimated heating times:

• Quarter ham—approximately 1 1/2 hours
• Half ham—approximately 2 hours
• Whole ham—approximately 3 1/2 hours

Glazing Ham

1. Remove ham from oven 10 minutes before end of heating time recommended above.
2. Open prepared glaze packet (see tips below) and brush half of the contents on surface of the ham.
3. If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze.
4. Heat glazed ham uncovered for 10 minutes at 275°F.
5. Remove ham from oven.
6. Heat remaining glaze in microwave safe dish for 40 seconds and serve with ham.